Regional Cuisines

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» A Taste of Provence - Handful of Provençal recipes offered by cooking school.
» Bordeaux Fare - Three recipes, by Jean-Marie Amat, traditional to the region.
» Breton Recipes - Handful of traditional recipes.
» Centrale Lyon - Quelques Recettes - Seven easy-to-do specialities of Lyon.
» Cooking from France - Three recipes from Burgundy by chef Bea Renau.
» Food Network: Provence - Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou.
» Gastronomy: Beyond the French Riviera - Mediterranean-style recipes from the south of France.
» Les Maisons de Bricourt - Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France.
» Life in Provence - Provençal Mayonnaise - Five recipes that use this company's prepared mayonnaise and dressings as an ingredient.
» Normandy Duck Foie Gras - One recipe of this specialty of the Normandy countryside.
» Provençal Recipes - Recipes for aïoli, aubergine casserole, and roast pork.
» Provençale Daube - Classic French stew made with cubed beef and red wine. For best flavor it is cooked in several stages, and cooled for a day between each stage.
» Recipes Isigny Sainte-Mère - Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy.
» South West Recipes - Handful of recipes such as foie gras, duck confit and garbure.
» The Alsatian Gourmet Recipes - Recipes offered by Alsatian restaurants.
» Three Dishes From Alsace - Three traditional dishes.
» Tian d'Epinards et Courgettes - Recipe for Provençal gratin of spinach and zuchinni.
» Traditions and Gastronomy - Thirteen recipes from Picardy.