Techniques

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» 1,001 Tips From Great Cooks - A searchable database of cooking tips.
» 3Men With Nothing Better To Do - Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
» A Tasteful Endeavor - Featuring a recipe-a-day, kitchen hints and tips, monthly contest, original cookbook, monthly newsletter full of recipes, and a dash of humor.
» ABC's of Cooking - Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
» About Chocolate - Techniques on how to cook with chocolate, recipes, shopping information, articles.
» Aki's Kitchen - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
» Ask a Chef - Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information.
» Azcentral.com : Cooking 101 - Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation.
» Basics of Cooking Lessons - Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
» Busy Cooks - Cooking information, methods, organization, and tips, provided by About.com.
» CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide - At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
» Chef Paul Prudhomme - Tips and tricks of cooking.
» Cook's Thesaurus - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
» Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
» Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
» Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
» Cooking Tips from Didyouknow? - Presents basic cooking information and tips.
» Cooking Vocabulary - Offers short descriptions for about 20 cooking terms such as julienne, mince, grill, and brown.
» Cooking With The Seasons from suite101.com - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
» Cooks411 - Cooking technique and food history.
» Culinary Classes - Offers a library of reference pages, dicitonary, encyclopedia and image gallery.
» Culinary Q&A from Suite101.com - Answers to your questions about entertaining, cooking, recipes, and food.
» Epicurious - The Bon Appetit Cooking Class main page with selection of tips on how to cook various items.
» Epicurious: Five Fundamental Cooking Techniques - Features articles for beginners on braising, broiling, poaching, roasting and sautéing.
» Everyday Cook Glossary - Large selection of cooking terms presented.
» Extremechefs - Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus.
» Fine Cooking Magazine - Presents tips, techniques, recipes, and articles from the magazine.
» Frugal Cooking Tutorials - Features lessons on bread baking and on the preparation of pasta sauce.
» Glossary from BBC Online - Listing of food and cooking terms.
» GourmetSpot.com - Cooking Tutorials - Article features links to information on basic skills and hints for the kitchen.
» Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
» How To Modify A Recipe - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
» Linda's Culinary Dictionary - A dictionary and history of cooking, food, and beverage terms.
» Lone Star Dutch Oven Society - Organization dedicated to preserving the art of Black Pot Cooking.
» Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric.
» Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
» Nutrition and Learning Resource List - United States Department of Agriculture listing of publications pertaining to diet and education information.
» Poaching - Discussion and tips on poaching food.
» Recipe Global Network - Recipe collections, recipe contests, fighting against world hunger.
» Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
» Roasting Guide - Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens..
» Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry.
» Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.
» Smart Cook - Find message board, tips, recipes, and information on nutrition.
» SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs.
» The Basics from suite101.com - Offers articles, forums, and links related towards basic tips and advice.
» The Garnishing Place - Instructions on how to make edible art flowers and hearts. Includes photographs and links to other resources.
» The Reluctant Gourmet - Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
» The Repertoire - Gourmet portal features recipes, message boards, chat, and links.
» The Saute Network - Food preparation techniques.
» Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen.
» Tips from Cuisine Magazine - From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and decorating, utensils and cookware, and general kitchen help.
» rec.food.cooking FAQ and Conversion File - Helps cooks from different countries communicate with one another.