Dutch

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» Bruine Bonen met Appels en Spek (Beans with Apples and Pork) - Recipe for a stew from the Netherlands containing brown beans, pork and molasses, at GoDutch.
» Dutch Green Split Pea Soup - Recipe in Meal-Master format for a soup from the Netherlands containing green split peas and Canadian-style bacon, at RecipeSource.
» Dutch Leek Soup - Recipe for a soup from the Netherlands, containing shredded Edam or Gouda and Leeks, at RecipeSource.
» Dutch Pea Soup - Recipe in MasterCook format for a soup from the Netherlands containing dried green split peas and cooked ham, at RecipeSource.
» Dutch Split Pea Soup - Recipe for a vegetarian soup from the Netherlands containing split peas and sour cream, at the Natural Nutrition Recipe Archive.
» Dutch Vegetable Soup - Recipe for a soup from the Netherlands, containing a soup bone and vegetables, at the 50+ Friends Cookbook.
» Dutch Vegetable Soup with Meatballs - Recipe for a bouillon-based soup from the Netherlands containing vegetables and veal or beef meatballs, at RecipeSource.
» Erwtensoep (Dutch Pea Soup) - Recipe for a soup from the Netherlands containing dried split green peas, pig's foot, ham hock and kielbasa, at Soupsong.
» Hachée (Hash) - Recipe for a stock-based stew from the Netherlands containing beef and onions, at GoDutch.
» Linzensoep (Lentil Soup) - Recipe for a soup from scratch, from the Netherlands, containing lentils and beef meatballs, at GoDutch.
» Macaroni met Ham en Kaas (Macaroni Dutch-style) - Recipe for a casserole from the Netherlands containing ham and Gouda or Cheddar cheese, at GoDutch.
» Mosselsoep (Mussel Soup) - Recipe for a soup from the Netherlands containing mussels, at GoDutch.
» Ratjetoe (Ratatouille) - Recipe for a casserole from the Netherlands containing hamburger, cheese and potatoes, at GoDutch.
» Snert (Dutch Split Pea Soup) - Recipe for a soup from the Netherlands containing split peas, chicken breasts and meatloaf, at the Classic Jewish Recipe Archives.
» Watergruwel (Berry Soup) - A cold Dutch soup that is perfect as a breakfast. This can be stored for at least one week in the fridge, and amounts and types of fruits can be varied, at Souprecipe.