Ratatouille

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» Authentic Ratatouille Recipe from Provence - Modern version of the traditional dish of lightly sauteed vegetables with parsley and basil. Not mushy or soupy when prepared as directed.
» Baked Spiced Ratatouille  - Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
» Balsamic Ratatouille - Sauted diced vegetables seasoned with thyme and balsalmic vinegar.
» Cajun Ratatouille - Spicy version with boudin and black olives.
» Chicken Ratatouille - Complete meal can be prepared in 20 minutes with pre-sliced vegetables.
» Creole Grilled Mirliton Ratatouille - Grilled eggplant and mirliton (chayote squash) with onions and red bell peppers. Seasoned with parsley, bay leaves, thyme, and creole seasoning.
» Crockpot Ratatouille - Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
» Easy Ratatouille - Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
» Fat Free Ratatouille - Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
» Gagutz - Ratatouille Soup - Fatfree vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
» Garden Ratatouille - Sliced vegetables, sauteed and then baked with commercial pasta sauce and Parmesan cheese.
» Grilled Ratatouille - Fresh vegetables with canned stewed tomatoes, seasoned with herbs.
» Impossible Ratatouille Pie - Sauteed vegetables baked into a mixture of Monterey jack cheese and sour cream.
» Judi's Ratatouille Lasagne - Seasoned with Italian herbs, red wine, and Bechamel sauce.
» Kamfounata - Moroccan Ratatouille - Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.
» Low-Fat Hot Ratatouille - Microwaved vegetables with spaghetti sauce, Parmesan, and mozzarella cheese.
» Mick's Ratatouille Quiche - The flavor of the vegetables stands alone in this herbless version.
» Microwave Ratatouille - Layered casserole with Parmesan cheese.
» Plum Ratatouille - Adds fruit to the traditional recipe for a bit of sweetness.
» Potato Ratatouille - Fatfree vegan stew of zucchini, tomatoes, potatoes, and green peppers, with herbs, garlic, and onion. Includes nutritional analysis.
» Quick Ratatouille - Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.
» Quick-Cooking Ratatouille - Low-carbohydrate recipe with scallions and cherry tomatoes.
» Ratatouille - Low-carbohydrate recipe of sauteed vegetables with ground beef, mozzarella and Parmesan cheese, and canned mushrooms.
» Ratatouille Nicoise - Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
» Ratatouille Pasta - Seasoned with basil and grated cheese.
» Ratatouille Pie with Nutritional Yeast Gravy - Vegetables baked into a herbed crust.
» Ratatouille Quiche - Includes sauteed vegetables with nutmeg and Swiss chese.
» Ratatouille Soup - Made with fresh vegetables and canned broth.
» Ratatouille Wine Matches - Offers a traditional recipe, and suggests a variety of wines to serve with it.
» Ratatouille with White Beans - Sauteed vegetables and pre-cooked beans, with oregano, parsley, and red wine vinegar.
» Seared Salmon Steaks with Ginger Ratatouille - Uses fresh ginger and white wine fish stock. In French and English.
» Shrimp Ratatouille by Paul Prudhomme - Sauteed vegetables with seafood seasoning and bay leaves.
» Simple Ratatouille - Microwaved vegetables with basil and optional black olives.
» Southern Italian Ratatouille - Combines tomatoes, yellow and green zucchini, and mushrooms with leeks and spinach. Preparation is relatively complex.
» Summer Vegetable Ratatouille - Adds yellow squash, red, yellow, and green bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.
» Szechwan Ratatouille - Spicy variation on the traditional dish.
» Tunisian Ratatouille - All the traditional vegetables, plus turnip, carrots, and raisins. Seasoned with mango chutney, turmeric, curry powder, and chilis.