Quantity Cooking

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» Alaska Seafood - Recipes for quantity seafood preparation.
» Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds.
» Buttered Carrots - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
» Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
» Food Service - Provides food service recipes in download formats.
» Food Service Resource List Meal Planning & Preparation - United States Department of Agriculture listing of some available publications.
» Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
» Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
» Glazed Carrots - Serves 45.
» Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity.
» Idaho Potato Recipes - Foodservice recipes for large quantities.
» Link Culinaire Recipes - A large index of chef recipes designed for restaurant use and large crowds.
» Recipes and Cooking - A selection of foodservice recipes using potatoes.
» Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
» Recipes from Challenge II - Fifteen recipes to serve 50 to 100 people, from the USDA.
» Seafood Gumbo - Full recipe makes three gallons.
» Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
» UniChef.com - Recipes for professional chefs. Yields are for foodservice applications.