Artichokes

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» Artichoke - Introduction with four recipes, excerpted from Clifford A. Wright's book "Mediterranean Vegetables".
» Artichoke Appetizer - Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
» Artichoke Dip Recipes at iChef - A small index of artichoke dips.
» Artichoke Recipes - A selection including fried, au gratin, stuffed, baked, or marinated, plus Artichokes And Fava Beans, and Roman Style.
» Artichoke Recipes by Chef Bob Williamson - Artichoke recipes as: Artichoke Napoleon, Fettucini with Artichokes and Ham.
» Artichoke Recipes from Recipezaar - A wide variety of uses for artichokes, each with complete nutritional analysis.
» Artichoke Recipes: What's Cooking America - Learn how to purchase, use, and serve artichokes, and about the history. Recipes include Artichoke Chili Stuffed Potatoes, Fettuccine with Baby Artichokes, and Sombrero Artichokes.
» Artichokes - Extensive information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.
» Artichokes a la Polita - From Greek-Recipe.com.
» Artichokes by Ocean Mist Farms - A nice collection of recipes sorted by difficulty of preparation.
» California Artichoke Advisory Board - Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
» Crispy Boursin Artichoke Salad - The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.
» Food Museum - Educational and interesting facts about the artichoke.
» Virginia Hospitality Recipe - Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.