Scallop

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» An Illustrated Guide to Cleaning a Scallop - A guide with clear and simple pictures.
» Coquilles Saint-Jacques - A microwave recipe calling for scallops, mushrooms, Gruyere cheese, and wine.
» Country-Style Scalllops - A microwave recipe using scallops, mushrooms, and heavy cream.
» Delight from London - A simple microwave recipe using scallops, bacon, and parsley.
» Elegantly Spirited Scallops - Made with scallops, onion, mushrooms, heavy cream, and Gruyere and Parmesan cheese.
» Honey-Broiled Sea Scallops - Scallops marinated in lime juice, honey, ginger, then placed on skewers and broiled. Served coated with sesame seeds.
» Lemon-Basted Scallops - A recipe for scallop and pimiento kabobs. From Arielle's Recipe Archives.
» Neptune's Scallops - Sauteed scallops served with a wine sauce.
» Orange Scallops - Scallops sauteed with oranges, tomatoes, chili peppers, and coconut milk. From Arielle's Recipe Archives.
» Parsleyed Scallops - Sauteed scallops served with parsley and lemons.
» Scallop Bubbly Bake - Scallops in cream sauce with mushrooms. From Arielle's Recipe Archives.
» Scallop Kebabs - Scallops, pineapple, mushrooms, bell peppers, and tomatoes, placed on skewers and barbecued.
» Scallops & Bacon in Cream - Sauteed scallops served in a bacon-cream sauce.
» Scallops Baked in Phyllo with Lemon Butter - Scallops wrapped in phyllo, baked, and served with a butter, shallot, wine, and lemon juice sauce.
» Scallops Brochettes - Scallops, onion, bacon, and mushrooms placed on skewers and microwaved.
» Scallops Italian-Style - Made with scallops, mushrooms, chicken broth, and heavy cream. May be served over noodles or rice.
» Scallops Newport - Scallops, mushrooms, spinach, and smoked salmon in a white sauce. From Arielle's Recipe Archives.
» Scallops Normandy - Scallops served in apples, served with a puff pastry crouton. From Arielle's Recipe Archives.
» Scallops Sweetheart - Made with scallops, wine, and shallots.
» Scallops Topped with a Crust - Recipe calling for scallops, wine, heavy cream microwaved in a pastry crust.
» Scallops and Fettuccine in Cognac Sauce - Made with scallops, cognac, heavy cream, and Romano cheese.
» Scallops au Gratin - Scallops microwaved with butter, milk, and Parmesan cheese.
» Scallops in Coriander and Lime - Scallops marinated in lime and fresh coriander and stir-fried. From Arielle's Recipe Archives.
» Scallops in Fresh Tomato Sauce - Recipe using scallops, portabella mushrooms, wine, cherry tomatoes, and peas. From Arielle's Recipe Archives.
» Scallops in Lemon Sauce - Scallops sauteed in butter and lemon juice.
» Scallops with Fine Herbs - Scallops microwaved in shells with butter, lemon juice, and cream.
» Scallops with Leeks - Recipe using scallops, leeks, shrimp, wine, and heavy cream; served over rice. From Arielle's Recipe Archives.
» Scallops with Spinach and Lemon - Recipe using scallops, fresh spinach, and lemons. From Arielle's Recipe Archives.
» Scallops with Tomatillo Sauce - Sautees scallops served on corn pudding, and topped with a tomatillo, chile, and mushroom sauce. From Arielle's Recipe Archives.
» Scallops with White Butter Sauce - Recipe using scallops, snow peas, and wine. From Arielle's Recipe Archives.
» Scallops with a Cheesy Sauce - Made with scallops, mushrooms, chicken broth, wine, and Swiss cheese.
» Scallops, My Way... - Made with scallops, butter, heavy cream, and Calvados.
» Sea Scallops with Sugar Snap Peas - Scallops sauteed with red pepper, peas, vodka, and heavy cream. From Arielle's Recipe Archives.
» Seared Scallops with Spinach Couscous - Made with scallops, couscous, spinach, and Parmesan cheese. Includes nutritional information.
» Stir-Fried Spicy Scallops - Made with scallops, snow peas, soy sauce, red pepper flakes, garlic, and ginger.
» Three-Minute Scallops - A fast and simple recipe using wine and making two servings.
» Two-Flavors Shrimps and Scallops - Made with shrimp, scallops, carrots, peppers, broccoli, onions, zucchini, rice noodles, chili sauce, and ginger.
» Wild Mushrooms and Scallops - Scallops with mushrooms in a creamy wine sauce. From Arielle's Recipe Archives.