Mussel

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» Cajun mussels - Recipe calling for mussels, tomato sauce, and wine.
» Curried Mussels - Made with mussels, tomatoes, and heavy cream. From Arielle's Recipe Archives.
» Dad's Mussels - Mussels boiled with onions, butter, spices, and wine.
» Deep Fried Mussels - Mussels dipped in breadcrumbs and fried.
» Dutch Fried Mussels - Mussels sauteed with onions, garlic, and butter. From Arielle's Recipe Archives.
» Fried Mussels - Mussels dipped in a batter made with beer, yogurt, and parmesan and fried.
» Goan Mussel Pulao - Made with mussels, rice, onion, tomato, cinnamon, cloves, cardamon, and chillies.
» Herb-Marinated Mussels - Mussels marinated in parsley, thyme, vinegar and lemon; served chilled. From Arielle's Recipe Archives.
» Herb-marinated Mussels - Mussels marinated with wine, garlic, thyme, parsley, and lemon. Served chilled.
» Italian-Style Mussels - Mussels cooked with wine, leeks, tomatoes, bell peppers, and Italian seasonings.
» Mouclade Charentais - Made with mussels, onions, wine, saffron, shallots, and creme fraiche.
» Moules a la Mariniere - Mussels cooked with wine and parsley.
» Mussel Fritters - Mussels mixed with parsley, basil, and flour, and fried in butter.
» Mussel Pie - Mussels, potatoes, and onion baked in a pastry shell.
» Mussel Recipes from Chefdecuisine.com - Detailed information on mussels and mussel recipes including Curried Mussel Salad with tiny pasta and Mussels with leeks, saffron and cream.
» Mussel and Mushroom Casserole - Recipe calling for mussels, mushrooms, wine, spinach, cream of mushroom soup, and heavy cream.
» Mussel pasta - Made with mussels, garlic, tomatoes, and rotelle pasta.
» Mussels Marinara - Made with mussels, tomatoes, Italian seasonings, and fresh basil.
» Mussels Provençal Style - Recipe calling for mussels, butter, garlic, and tomato sauce.
» Mussels Szechwan-Style - Mussels coated with a sauce made of soy sauce, tomato paste, hoisin sauce, and rice vinegar.
» Mussels and Clams Fra Diavolo - Made with clams, mussels, onion, parsley, and wine.
» Mussels and Fettucine Noodles - Made with mussels, wine, peppercorns, heavy cream, peas, noodles, and Parmesan cheese.
» Mussels in Shells - Mussels, wine, and heavy cream served in individual dishes.
» Mussels in White Wine - Mussels cooked in wine and Pinot de Charente liquor, and served with a saffron, butter, and heavy cream sauce.
» Mussels with Black Beans - Made with mussels, black beans, garlic, and ginger.
» Mussels with Cumin Sauce - Recipe calling for mussels, wine, green chilli, cumin, and cream.
» Mussels with Garlic and Walnut Sauce - Mussels placed on skewers, fried, and served with a garlic and walnut sauce.
» Mussels, Carmague-Style - Recipe using mussels, leeks, fennel, garlic, wine, and tomatoes.
» Mustard Mussels - Mussels served with a creamy mustard sauce.
» Pineapple Mussel Curry - Made with mussels, pineapple, coconut cream, coconut milk, lime leaves, red chillies, lemongrass, and garlic.
» Preparing Mussels - Article on mussels including several recipes; from Askmen.com.
» Spicy Thai-Style Mussels - Recipe calling for mussles, wine, coconut, and basil leaves.
» Steamed Mussels with Garlic, Sausage and Sun-Dried Tomatoes - Mussels steamed with garlic, sausage, tomatoes, white wine and butter.
» Stuffed Mussels - Recipe calling for mussles, wine, rice, pine nuts, and currants.