Crab

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» Asian Seafood Tart - Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache.
» Baked Crab and Broccoli - Crab, broccoli, mushroom, and cheese, baked in individual casseroles. May be prepared a day ahead.
» Baked Crabmeat with Cheese Topping - Crabmeat mixed with rice, cream of celery soup, salad dressing, and milk, topped with breadcrumbs, and baked.
» Barbecued Soft-Shell Crabs - Soft-shell crabs brushed with lemon and grilled.
» Bedeviled Blues - Made with soft-shell crabs, onion, celery, and cracker crumbs.
» Blue Crab and Broccoli Enchilada - Made with crab claw meat, cheddar cheese, broccoli, corn, sour cream, and tortillas.
» Boiled Blue Crab - Directions for boiling or steaming crabs.
» Californian Crab Cakes with Hot Salsa - Made with crabmeat, red pepper, eggs, and Parmesan cheese. Includes directions for making salsa.
» Ceasar Crab Pie - Made with imitation crabmeat, asparagus, mozzarella, and Ceasar salad dressing. From Lisa's Cooking Cache.
» Company-Pleasing Crab Cakes - Made with crabmeat, pepper, herbs and spices. Includes recipes for Braised Black Beans and Pineapple Salsa. From Better Homes and Gardens.
» Crab Asparagus Bake - Made with crabmeat, asparagus, mushrooms, and almonds.
» Crab AuGratin - Crab meat mixed with onions and stuffing mix, baked in shells.
» Crab Balls - A deep-fried recipe calling for crab meat and bread crumbs. From Arielle's Recipe Archives.
» Crab Cake Recipes - Recipes for appetizer, main and side dish crab cakes.
» Crab Cakes - Recipe for crab patties served with a creamy sauce.
» Crab Cakes with Cilantro Butter - Crab cakes made with lump crab meat, peppers, and bread crumbs, served with a cilantro, wine, butter, and cream sauce. From Arielle's Recipe Archives.
» Crab Chops - Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.
» Crab Curry - Made with crab, cream of shrimp soup, and sour cream; served over saffron rice. From Arielle's Recipe Archives.
» Crab Enchiladas with Cherry Tomato Salsa - Crab, cheese, and spinach rolled in enchiladas, served with salsa.
» Crab Lasagna Rolls - Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache.
» Crab Mousse Royale - Made with crabmeat, tomato juice, mayonnaise, and evaporated milk.
» Crab Quiche - Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache.
» Crab Recipes from Better Homes and Gardens - A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay.
» Crab-Flavored Pollock Pastry Shells - Made with crab flavored pollock, onion, carrot, chicken broth, heavy cream, and mandarin oranges.
» Crabmeat Broccoli Casserole - Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache.
» Crabmeat Cheesecake - Made with cream cheese, heavy cream, crabmeat, bell peppers, garlic, and cheddar cheese.
» Crabs Stuffed with Bourbon Pink Berries - Made with crabs, breadcrumbs or coconut, milk, and pink berries.
» Deviled Crab - An oven recipe using crab, milk, and bread crumbs and served in scallop shells. From Arielle's Recipe Archives.
» Dungeness Crab Cakes - Combines crabmeat, scallions, red bell pepper, celery, mayonnaise and bread crumbs formed into patties which may be sauteed or deep fried.
» Dungeness Crab Fritters - Made with crabmeat, tomato, and bell pepper. From Better Homes and Gardens.
» Gourmet Dungeness Crab Recipes - A selection of recipes.
» Grill 'em up Blues - Soft-shell crabs basted with lemon and soy sauce while grilling.
» Imperial Crabmeat - Crabmeat mixed with green onions, bell pepper, celery, mayonnaise, hot sauce, and Worcestershire sauce, served on crab shells.
» Maryland Blue Crab - Small assortment of recipes including Steamed Blue Crabs and Spicy Crab Soup.
» Maryland Steamed Crabs - Crab seasoned with salt, peppers, celery seed, and ginger, and steamed. From Arielle's Recipe Archives.
» Pan-Fried Crab Cakes with Bell Pepper Butter Sauce - Crab cakes served with a sauce made with red, yellow, and jalapeno peppers, mushrooms, shallots, and heavy cream. From Arielle's Recipe Archives.
» Pecan Crusted Crab Tartlet - Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.
» Seafood Burger - Made with crabmeat, cheddar cheese, pickles, and celery.
» Seafood Crepes Acapulco - An oven recipe using crab, cheeses, chilies, and tortillas. From Arielle's Recipe Archives.
» Soft Blues Saute - Fried soft-shell crabs served with pecans and parsley.
» Softshell Crab and Basil - Grilled crabs brushed with margarine, fresh basil, parsley, and Cayenne pepper.
» Stone Crab Cobbler - Made with stone crab, shallots, tomatillos, corn, chile, and coconut milk. From Arielle's Recipe Archives.
» Stu's Crab Cakes - Made with crab meat, eggs, and cracker crumbs.
» Sushi - Soft shell and snow crab, cucumber, avocado, and radish sprouts, rolled in nori and rice, and sliced for serving.
» Tempeh and Crab, Chinese-Style - Tempeh and crab stir-fried with green onion, pepper, and chicken broth.
» Thalhimers' Deviled Crabs - Made with crab meat, mustard, hot pepper sauce, and mayonnaise.
» The Crab Guys - A small collection of recipes using king, snow or dungeness crab.