Shark

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» Baby Shark Fry - Pan-fried shark served with a tomato and onion sauce. From iChef.
» Baked Shark Cheesy Surprise - Oven-baked shark with French fried onions and Parmesan cheese.
» Barbecue Spiced Shark - Cumin, brown sugar, cinnamon, and tangerine zest are rubbed on the shark fillets before searing and then baking.
» Blackened Cajun Shark - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
» Broiled Spicy Shark - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
» Cape Shark Recipes - A handful of recipes for cooking this small shark; includes nutritional information.
» Cape Shark in Essence of Fennel - Poached shark served with fennel and a cream sauce.
» Exotic Fish Steaks with Marmalade Sauce - Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.
» Mako Shark with Anchovy and Caper Sauce - Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.
» Oven-Fried Shark - Baked shark filets coated with herbed bread crumbs.
» Poached Shark Remoulade - Oven-poached shark filets. Includes instructions for making the remoulade sauce.
» Shark Amandine - Pan sauteed shark served topped with almonds and bacon.
» Shark Kabobs - Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.
» Shark Kebabs with Orange-Avocado Salsa - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
» Shark Margarita - Shark fillets marinated in lime juice, garlic, ginger and honey and grilled.
» Shark Marseillaise - Shark cooked in a tomato and wine sauce.
» Shark Steaks au Poivre - Sauteed shark served with a Cognac and cream sauce.
» Shark with Tomato-Fresh Ginger Sauce - Marinated shark stir-fried with mushrooms.