Fish and Seafood

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» A Pocket Guide to Care and Handling of Fish from Stream to Table - Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
» Alaska Octopus Gumbo - Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
» Arctic Char with Savory Stuffing and Hollandaise - Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce.
» Aussie Beer Batter Fish - Fish fillets dipped in batter made with flour and beer, and deepfried.
» Australian Grilled Fish - Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
» Baked Fish - Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.
» Baked Fish Fillets - A simple recipe using fish, butter, and lemon juice.
» Baked Fish Relleno - Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese.
» Baked Fresh Sardines - Sardines baked with lemons, thyme, and wine.
» Baked Monkfish and Spices - Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.
» Barbecued Fish - Fish fillets marinated with lemon juice, honey, and chutney, then grilled.
» Barbecued Wrapped Fish - Mullet wrapped in foil with butter, onion, and fennel and grilled.
» Blackened Redfish - Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat.
» Bluefish Recipes - A small assortment of recipes for cooking bluefish from FreeRecipe.org.
» Bluefish in Beer Batter - Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives.
» Bluefish with Apples and Potatoes - Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives.
» Broiled Mullett Casserole - Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese.
» Broth-Poach Fish - A simple recipe for cooking fish in the microwave.
» Browned-Butter Skate - Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
» Cajun Mahi Mahi with Fruit Salsa - Mahi Mahi served with a cantaloupe, grape and kiwi salsa.
» Calamari - Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta.
» Captain's Choice Tilapia - Tilapia fillets dipped in sour cream and nuts, and microwaved.
» Captain's Shells - Fish in white sauce served on shells.
» Cheesy Island Fish - Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.
» Chili Seasoned Fish Sticks - Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives.
» Coated Fried Fish Fillets - A simple recipe for making fried fish.
» Coconut Fish Curry - Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives.
» Cold Boiled Perch with Mayonnaise Sauce - Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.
» Creole Fish Casserole - Fish microwaved with corn and herbs.
» Crunchy Fish - Marinated fish microwaved with butter and lemon juice.
» Curried Eel - Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.
» Deep-Fried Fish - A basic recipe for deep-frying fish fillets.
» Deep-Fried Smelts - Fresh smelts dipped in milk, coated with flour, and deep-fried.
» Deviled Fish - An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives.
» Dough for 'Fish and Chips' - Basic recipe for making batter for deep-fried fish.
» Egg-Shaped Pike - Recipe using pike, wine, onion, butter, and milk.
» English-Style Fish'N Chips - Fish fillets dipped in beer batter and deep-fried.
» Fillet of Tilapia Dijonaisse - Tilapia fillets spread with mustard and dipped in bread crumbs. May be pan fried or baked.
» Finnan Haddie Recipes - A small collection of recipe for cooking finnan haddie, from FreeRecipe.org.
» Fish Baked with Sesame Seed - Perch or other white fish baked with onion, sesame seeds, and garlic.
» Fish Cakes - Made with fish fillets, onion, and cornflake crumbs and pan-fried. From Arielle's Recipe Archives.
» Fish Creole-Style - A simplified version using fish, tomato juice, bell pepper, and onion.
» Fish Dish in a Jiffy - A fast recipe using frozen fish, heavy cream, and Gruyere cheese.
» Fish Fillets Chinese-Style - A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger.
» Fish Fillets Creole-Style - Recipe calling for fish fillets, tomatoes, and mushrooms.
» Fish Fillets English-Style - A simple microwave recipe using fish fillets, lemon, and butter.
» Fish Fillets Meuniere - Microwaved fish fillets served with a butter and caper sauce.
» Fish Fillets Stuffed with Lemon - Baked fish fillets served with a lemony chive sauce.
» Fish Fillets Stuffed with Spinach Pesto - Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.
» Fish Fillets Veronica's-Style - Turbot fillets baked in wine and served with a green grape sauce.
» Fish Fillets with Braised Celery - Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.
» Fish Fillets with Cream of Tomato Soup - Fish fillets baked with onion and tomato soup.
» Fish Fillets with Vegetables - Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.
» Fish Japanese-Style - Microwave-poached fish served with a sesame seed sauce.
» Fish Poached in Milk - A simple microwave recipe using fish, milk, and butter.
» Fish Steak with Onion - Swordfish or shark baked with wine and onions.
» Fish Steaks or Thick Fillets with Mustard - Fish marinated with lemon juice, dill, and mustard, then barbecued.
» Fish Sticks - Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.
» Fish Stock - Made with fish scraps, onion, celery, and bay leaves.
» Fish Wrapped in Fig Leaves with Red Wine Sauce - Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.
» Fish and Chips - Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
» Fish in Hot Fanny Sauce - Fish steaks served with a pepper, pecan, and lemon sauce.
» Ginger-Honey Amberjack - Amberjack coated with honey and ginger, then grilled.
» Golden Baked Whitefish - Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives.
» Green Pepper Turbot - Made with turbot fillets, green peppercorns, wine, lemon, and cream.
» Grilled Fish Fillets, Pickled Fennel Strips - Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.
» Grilled Mackerel - Mackerel marinated with lemon juice and broiled.
» Grouper Barbecue - Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
» Guam Style Fish - Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.
» Have It Your Way Seafood Casserole - A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
» Hazelnut Crusted Sturgeon with Blackberry Barbecue Sauce - Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.
» Hockey Night Seafood - Made with haddock, clams, scallops, potatoes, and cream.
» Home Preservation of Fish - Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
» Honey Grilled Fish - Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.
» How To Smoke Fish - A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
» How to Poach Thin Fish Fillets - A microwave recipe using fish fillets, butter, and cream.
» Italian Fish Rollups - Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives.
» Jalapeno Fish Fillets with Couscous - Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.
» Kipper Patties, Dill Sauce - A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.
» Lemony Sea Bream - Bream baked with lemon slices.
» Louisiana Plaice Fillets - A microwave recipe calling for plaice, onion, crabmeat, and cream.
» Mackeral in Gin and Grapefruit Sauce - Mackeral marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives.
» Maple Basted Broiled Bluefish - Bluefish with maple syrup and allspice. From Arielle's Recipe Archives.
» Marinated Fried Fish - Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
» Marinated Herring - Herring marinated with dill, vinegar, and dry mustard.
» Marinated Herring Fillets - Recipe calling for herring, onions, carrot, vinegar, and wine.
» Marinated Mackerel in Tea - Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.
» Marinated Smoked Herring Fillets - Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
» Milk-Poached Fish - Fish poached with milk in the microwave.
» Monkfish Fillets with Nuts - Monkfish baked with butter, walnuts, shallot, and lemon.
» Monkfish Kebabs - Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.
» Ocean Perch and Pine Nuts - Perch fillets grilled on lemon slices, served with toasted pine nuts.
» Octopus Cooked In Wine - A simple recipe calling for octopus, onions, and white wine.
» Octopus recipes - Presents two recipes: Octopus in Red Wine and Pickled Octopus.
» Oriental-Style Fish Brochettes - Marinated haddock and salmon placed on skewers and barbecued.
» Oven Baked Fish Fillets - Recipe using fish, garlic mayonnaise, and Parmesan cheese.
» Paella - Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.
» Parmesan Fish - Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
» Pastis Flavored Royal Sea Bream - Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.
» Perch Sesame - Perch coated with flour and sesame seeds and fried.
» Pickled Herring - Herring marinated with vinegar, sugar, bay leaves, and ginger.
» Pike Fillets from Lake St-Louis - Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
» Pike in Broth - Pike poached in broth and served with a butter sauce.
» Plaice with White Wine - Plaice cooked in a microwave with wine and mushrooms.
» Poached Fish with Orange Sauce - Fish fillets on cucumber slices with an orange juice and carrot sauce.
» Pompano Recipes - Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
» Quick and Easy Baked Tilapia Fillets - Tilapia topped with seasoned stuffing mix and baked.
» Raspberry Tilapia - Tilapia baked in a raspberry vinegar and honey sauce.
» Red Hake and Whiting Information and Recipes - Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species.
» Rockfish Braised in Apple Juice - Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
» Salmon and Lake Trout Recipes - Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
» Sardine Recipes - Recipes using sardines for breakfast, lunch, supper, and parties.
» Sauteed Tilapia Fillets with Lime - Tilapia with a lime and wine sauce.
» Seafare Saute - Fish fillets sauteed with onions, carrots, green pepper, and tomatoes.
» Seafood Tetrazzini - Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
» Shad Moroccan-Style - Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
» Smoked Fish From A to Z - Topics include selecting and cleaning, curing, hot smoked method, and cold smoked method.
» Snapper Veracruz De La Hacienda - The sauce of garlic, bell pepper, jalapenos, orange and lime juices, tomatoes, and black and green olives, is made ahead and refrigerated until needed to serve with sauteed snapper.
» Spicy Grilled Tilapia with Aioli - Tilapia sprinkled with garlic, onion, and chili powders, grilled and served with garlic sauce.
» Steamed Fish Oriental-Style - A simple microwave oven recipe calling for fish steaks and lemon juice.
» Stuffed Hakes, Poached in White Wine - Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.
» Swordfish and Pineapple Skewers on Cous Cous - Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous.
» Thai Fish Cakes - White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried.
» Thai-Style Swordfish Steaks - Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
» Thousand Layers of Fish - A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
» Tilapia Fillets with Normandy Sauce - Grilled tilapia is served with a sauce made with apples and heavy cream.
» Tropical Swordfish - Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving.
» Turbot Feta Cheese Shells - Turbot, mushrooms, and feta cheese served in individual shells or dishes.
» Tuscan Cuttlefish with Greens - Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
» Water-Poached Fish - A simple recipe for poaching fish in a microwave oven.
» Winter Fish Wrap - Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.