Cocktails

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» Bellinis - Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added.
» Black Russian - Recipe using vodka and coffee flavored brandy.
» Bloody Mary - Vodka, tabasco sauce, tomato juice, pepper, juice of one lemon, salt, and Worcestershire sauce.
» Caipirinha - Traditional Brazilian drink prepared with cachaça. Vodka or rum can be used instead.
» Caipirinha de Tangerina - Traditional Brazilian drink prepared with cachaça and tangerine. Vodka or rum can be substituted.
» Chi Chi - A drink served in a hurricane or tall glass, made with silver rum, coconut cream, and pineapple juice.
» Citrus Slush - This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.
» Dine-In Space S'pore Sling - Single recipe for Singapore Sling.
» Double K Crush - Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food & Wine Magazine.
» Godfather - Pre-dinner drink or night cap. The almond flavor of Amaretto softens the bite of the scotch.
» Guava Daiquiris - Rum and lime juice based blender drink. Uses 4 chopped and peeled guavas.
» Hurricanes - Red passion fruit mix, lemon juice, and rum make up this drink.
» In Search of The Perfect Daquiri - Describes the components of a Banana Daquiri, history, and Ernest Hemmingway's version of the drink.
» Kiwifruit Daiquiri - Made in the blender with rum, kiwifruit, sugar, ice and lime juice.
» Mai Tai - Australian recipe blending light and dark rum with citrus juice. From Drinks from Australia.
» Michelada Cocktail from GourmetSleuth - Made with beer and spicy seasonings including lime, soy, and tabasco sauce.
» Mimosas - The classic breakfast beverage starting the day with orange juice, orange liqueur, and chilled Champagne. Sparkling grape juice can be substituted for the liqueur.
» Mint Julep - Mint and bourbon are the base of this recipe. From "Old Mr. Boston Deluxe Bartender's Guide".
» Mint Juleps from Burke's Backyard - Recipes for alcoholic and non-alcoholic juleps, also explains which mint to use.
» Pan-Galactic Gargle Blaster - Interesting and potent blend of champagne or Perrier, vodka, and Blue Curaçao.
» Peach Daiquiri - Using fresh or frozen peaches, lime juice, light rum, peach schnapps, apricot brandy, and a few other flavor enhancers.
» Sangrita - Freshly-squeezed orange juice, grenadine, chili powder, and optional tomato juice. Instructions for a vampiro, alcoholic version using tequila, also available.
» Snickers Cocktail - Vodka, white and dark creme de cacao, peanut butter, chocolate syrup, and crushed ice combined in an old-fashioned glass.
» Southern Delight Mint Julep - How to make the perfect Mint Julep.
» Strawberries and Cream - Strawberry schnapps with a hint of sugar, half and half cream, and whole strawberries blended with crushed ice.
» Strawberry-Banana Colada - Blender drink made with mashed banana and strawberries which can be frozen prior to using for a colder colada, cream of coconut, rum, banana liqueur, and crushed ice.
» Strub's Pickled Bloody Mary - Uses pickles as flavor enhancer, and garnish.
» Whiskey Sour - Combines juice of one lemon, whiskey, and powdered sugar.
» the bastard book - Different recipes for the suffering bastard cocktail.