Chocolate

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» Almond Cocoa - Just a few drops of extract adds special flavor to an old favorite. From Culinary Café.
» Austrian Chocolate Cup - Using semi-sweet chocolate and orange peel. Recipe serves 12-18 people.
» Chocolate Beverages from Home & Garden Television - Recipe for chocolate syrup to be used for hot cocoa or hot fudge sundae milkshake.
» Chocolate Mexicano - Each made-ahead chocolate pancake makes four cups of chocolate.
» Favorite Hot Cocoa - Very simple recipe, using unsweetened cocoa.
» Fiesta Hot Chocolate - Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream.
» Low-Fat Chocolate Banana Fizz - Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda.
» Mexican Hot Chocolate - This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.
» Mocha Chocolate Fluff - This yields one quart of an ice cream, bourbon, coffee, and milk chocolate based beverage.
» My Most Decadent Hot Chocolate - Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.
» Orange Kissed Hot Chocolate - Yields two serving of a blend of semi-sweet chocolate, hot milk, orange zest, instant coffee powder, and cinnamon.
» Parisian Warm Chocolate - This variation on hot chocolate is based on the one served in Paris at the famed Angelina's on the Rue de Rivoli. Ultra rich and not too sweet this chocolaty concoction uses bittersweet or semisweet chocolate.
» Rediscover True Hot Chocolate - Brief history of hot chocolate and recipes.
» Spanish Cocoa - Makes six servings of rich hot chocolate.
» The Ultimate in Chocolate Beverages - A wide variety of enjoyable recipes.